FASCINATION ABOUT PURE SAUCE

It is just an emulsification—egg yolks and butter Minimize via with vinegar flavored with tarragon and shallots, having a Chunk of black pepper. Visualize it to be a unfastened mayonnaise, demanding only lots of whisking along with a cautious hand with the warmth to grasp. ... Apply the sauce to steaks or burgers, asparagus or salmon. — Sam Sif